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Agricultural Open
Space Testimony
August
19, 2003 TO: Open Space Committee and Other Members, Northampton
County Council The
provision for use of the County’s Open Space Bond Funds for Agricultural
Open Space requires a strategy that complements the Council’s
efforts to preserve Open Space for preservation of environmentally sensitive
areas and for the provision of parks and recreational areas. The
County’s prior programs to preserve agricultural areas were substantially
shaped by the single criterion of soil quality. By utilizing this criterion, the County was
able to get matching funds from the state, effectively doubling the
amount of money for this purpose, and thus increasing the amount of
agricultural land to be preserved. We
suggest use of a somewhat different strategy for the use of Open Space
bond funds because the thrust of the effort is the acquisition of lands
and easements that optimize the amount of land preserved, consistent
with the other goals of the program.
Specifically, we recommend that half of the money designated
for agricultural preservation be utilized as in the past (that is, emphasis on soil quality) and eligible for state matching
funds. The other half will be used for agricultural preservation that
gives much greater weight to other criteria, while still including a
soil quality component. There
may be other different matching funds from state and federal sources,
but the emphasis on this portion of the program is preserving agricultural
land that complements the other components of the Open Space bond fund. Some
of the criteria that might be utilized in evaluating this land include:
The
farms protected by easements under these criteria should be required
to utilize agricultural best management practices, verified by county
inspections. We
think this dual approach of emphasizing soil quality (50%) and
environmental considerations (50%) will better achieve the County’s
goal of an effective Open Space program
than reliance on soil quality alone. Respectfully
submitted, David
K. McGuire, Ph.D.
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